Guests order from the table
Photo menu, milk choices and spice levels included. The order lands in the kitchen with modifiers attached, so staff stop ferrying chits.
22 percent higher ticket size
Live in 43 cafes across 6 cities
The table orders itself. The kitchen just cooks.
Guests scan the table code and send the order straight to the kitchen. You run the floor from the tablets you already own.
- Setup time
- 10 min
- Median setup
- Hardware
- Zero new
- Runs on your tablets
- Ticket time
- 38 sec
- Scan to kitchen
Kitchen ticket
T04 · 12:41
- 2 x Iced flat white (oat milk)₹320
- 1 x Avocado toast (extra egg)₹350
Total ₹670
Sent to kitchen
One ticket from table scan to pass. No retyping.
The problem it removes
Paper slips get lost. Shouting does not scale.
Weekend rush turns order taking into a relay race. tiick collapses it into one step: the guest writes the ticket, the kitchen reads it.
Kitchen reads one screen
Tickets queue with timers and sound nudges. Start, mark ready, serve. Lost paper slips drop to zero because there is no paper.
6.4 min median fire to ready
Bill goes to WhatsApp
Itemised receipt with a pay link, sent in one tap. You save the thermal roll and keep the guest number for the next visit.
100 percent paperless billing
Dinner rush should feel like service, not triage. One ticket, one screen, one calm floor.
Measured across 43 cafes
What changes in the first month
−35%
Table wait time
Orders skip the queue at the counter and fire straight to the pass.
+₹183
Per table average
Photos and extras on the menu do the upselling for you.
0
Lost tickets
Every order lives on the kitchen screen until it is served.
₹4,120
Paper saved monthly
Median across 18 table cafes on WhatsApp billing.
Setup in an afternoon
From signup to first ticket in three steps
-
Step 01
Add the menu
Import items from a sheet or type them in. Add photos, sizes and extras. Most cafes finish in under an hour.
-
Step 02
Print table codes
One QR per table. Guests scan and see only your menu, already tagged to their table number.
-
Step 03
Open the kitchen screen
Any tablet or laptop works. Tickets arrive with sound, timers start, staff tap through the queue.
Running service today
Cafes that stopped shouting orders
35 percent faster turns
Weekend used to mean lost chits and remade dosas. Now the ticket is on screen before the guest puts the phone down.
Plus ₹21,400 in July
WhatsApp bills killed our paper roll cost and the menu photos sell dessert without us saying a word.
Staff trained in 14 min
We retired the old billing machine. tiick runs on two tablets we already had and the staff needed one demo.
Plans
One plan per stage. Cancel anytime.
Counter
For carts and single counters finding their feet.
₹999 / month
- Up to 8 tables with QR codes
- Kitchen screen with timers
- WhatsApp bills
Most chosen
Cafe
For busy dine in rooms that live on turns.
₹1,799 / month
- Up to 30 tables with QR codes
- Kitchen screen plus waiter alerts
- Offers, reports and multi device
Group
For chains and cloud kitchens with central control.
₹3,499 / month
- Unlimited tables and outlets
- Central menu and tax controls
- Priority phone support
All plans include a 14 day trial. No card needed. Prices exclude GST.
Questions
Asked on almost every demo call
Do guests need to install anything
No. The table code opens a web menu. Orders take about 38 seconds from scan to kitchen on a normal connection.
What hardware do we need
Whatever you own. An Android tablet for the kitchen and a phone or laptop for billing covers most cafes. No proprietary machines.
What happens when the internet drops
Tickets queue on the device and sync when the connection returns. The floor keeps taking orders through the outage.
Can the kitchen handle modifiers
Yes. Sizes, milk choices, spice levels and free text notes print on the ticket exactly as the guest wrote them.
How do WhatsApp bills work
One tap sends an itemised bill with a pay link to the guest number on the ticket. Delivery reports show in the dashboard.
Can we run offers and coupons
Yes. Percentage and flat codes with minimum order values, expiry dates and usage limits. Ineligible codes explain why at apply time.
How long does onboarding take
Median setup is 10 minutes for the menu import plus an afternoon of trial service. Staff training averages 14 minutes.
Can we cancel anytime
Yes. Monthly billing, no lock in. Menus and reports export to CSV on the way out.
Free 14 day trial
See your menu as a ticket
Leave a number. We set up a demo menu with your dishes and send a table code you can scan from your own phone.